Ocean Catch Australian Flathead Fish Fillets Boneless Skinless (2 x 140g)

🐟 Premium Australian Flathead Fillets – Light & Delicate

Sourced from the pristine waters along the southeastern coast of Australia, our Ocean Catch Australian Flathead Fish Fillets are a premium favourite known for their light, delicate texture and mild flavour. This versatile fish is hand-filleted to perfection, making it a succulent all-rounder for any seafood lover.

Flathead is a superb table fish with finely textured flesh that can be steamed, poached, pan-fried, or grilled. Many argue it is the best fish for classic Australian fish and chips, thanks to its crispy, golden crust when fried and tender, juicy interior.

Why Choose Ocean Catch Australian Flathead Fish Fillets?

✅ Sustainably Caught & Hand-Filleted – From the clean, coastal waters of Australia

✅ Boneless & Skinless for Convenience – Easy to prepare and cook

✅ Mild, Sweet Flavour – Ideal for both simple and gourmet dishes

✅ 100% Natural & Chemical-Free – No hormones, antibiotics, or artificial additives

✅ Snap-Frozen for Maximum Freshness – Preserves its delicate taste and texture

Note: While fillets are carefully hand-filleted to be boneless, small bones may occasionally be present. Please check carefully during preparation and cooking.

Cooking & Serving Suggestions

Australian Flathead is extremely versatile and perfect for a range of cooking methods:

• Pan-Fried: Lightly coat with flour and pan-sear for a crispy, golden crust
• Oven-Baked: Cook with lemon, garlic, and fresh herbs for a light, refreshing taste
• Grilled: Perfect for summer BBQs with a squeeze of fresh lime
• Steamed: Retains moisture and enhances the natural sweetness of the fish

🥘 Recipes:

Upgrade your seafood menu with these delicious and easy-to-make Flathead recipes:

• Parmesan & Herb-Crusted Australian Flathead Fillets  - Crispy, golden Australian flathead fillets coated in a savoury Parmesan and herb crust for a satisfying crunch.
• Australian Flathead Fish Fillets with Cherry Tomato -Tender flathead fillets served with sweet, juicy cherry tomatoes for a light and fresh seafood dish.
• Thai-Style Flathead Curry - Flathead fillets simmered in a fragrant Thai-style curry with coconut milk, offering a rich and aromatic flavour.

Seafood & Wine Pairing: Pair your Australian Flathead Fillets with a crisp Sauvignon Blanc or light Chardonnay to enhance its delicate sweetness.

How to thaw meat and seafood safely?

🧊 Storage & Handling

• Chilled Storage: Keep between 0-4°C
• Frozen Storage: Store at -20°C for optimal freshness
• Thawing: Best thawed overnight in the refrigerator

Limited Weekly Supply – Order Now!

Due to its premium quality and high demand, our Ocean Catch Australian Flathead Fillets are available in limited quantities each week. Secure yours now and enjoy a gourmet seafood experience at home.

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