Australian Ocean Catch Scallops (20/40 per 1Kg)

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$684.00

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There is nothing better than fresh ocean-catch seafood, completely natural and with no additives. 

Far West Scallops has been a family owned and run business for over 35 years.  Renowned for the quality of our scallops, operate their own fleet of trawlers and a world class factory based in Fremantle.  They catch and process Ballot’s Saucer scallop (Ylistrum Balloti) in the beautiful, clean waters of Shark Bay, the Abrolhos Islands and the South Coast of Western Australia.

There are approximately 10-20 scallops in 1lb (300g).

Ocean catch is 100% natural, no hormones or antibiotics. 

Limited supplies weekly.

Recipes:

HOW TO PREPARE BROWN BUTTER SCALLOPS WITH PARMESAN RISOTTO?

HOW TO PREPARE OCEAN CATCH SCALLOP SKEWERS WITH HERB OIL?

HOW TO PREPARE SCALLOP PASTA WITH LEMON & HERBS?

How to thaw meat and seafood safely?

Our butchers cut to order as accurately as possible but there maybe a +/-10% variance.  Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification. 

Images are indicatives only.  Storage recommendation: Chilled 0-4C, Frozen -20C.

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There is nothing better than fresh ocean-catch seafood, completely natural and with no additives. 

Far West Scallops has been a family owned and run business for over 35 years.  Renowned... show more