Australian Premium Black Angus Bavette Primal Cut (MS 2+, 2 Pieces Per Pack)

$1,170.50 $1,300.50

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Australian Black Angus Bavette (Flank) – Rich, Juicy, and Rare!

Aussie Meat brings you the finest in beef with our grain-fed Australian Black Angus Bavette/Flank Whole Slab – a rare gem praised by chefs and steak enthusiasts. Sourced from the Riverina Region of NSW, this cut offers exceptional marbling, tenderness, and deep flavour. Perfect for roasting or grilling, it's ideal for sharing with family and friends.

Why Choose Aussie Meat’s Black Angus Bavette Primal Cut?

✅ Brand - Riverina Black Angus Beef
✅ Breed & Origin - Black Angus from Southern NSW, Australia
✅ Feed - Grassfed, then 120+ days grain-fed (wheat, oats, barley)
✅ Certification - MSA graded, Halal certified on carton
✅ Marbling - MB 2+ for tenderness and rich flavour
✅ 100% Australian & Natural - No added hormones or artificial additives
✅ Traceability - Independently verified and regulated

🥘 Recipes to try

Grilled Bavette Steak With Whiskey Peppercorn Sauce

Aussie Meat Recipe | Bavette | Flank | Smashed Potatoes | Salsa

Bavette Steak With Smashed Potatoes And Salsa

Black Angus Beef Roast

🧊 Storage & Handling

Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.

🚚 Delivery Hours & Charges

Meat & Seafood delivery: Tuesday to Sunday (business days), with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery, or choose a later date that suits you.
Advance scheduling: Orders can be made up to 30 business days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1,000 HKD; otherwise, a delivery fee of 100 HKD applies, with no minimum order required.
BBQ Grills & Alcohol: Deliveries of BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters, and mist fans are charged separately and delivered on a separate schedule, Monday to Saturday (business days).
Holiday delivery: We deliver on public holidays, but if a holiday period spans several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

💡 Tips

Meat and Wine Pairing

Frequently Asked Questions

What makes Aussie Meat's Australian Premium Black Angus Bavette Primal Cut unique and high quality?

Sourced from Riverina Black Angus in Southern NSW, this wholesale primal pack (2 pieces per pack) is 100% hormone-free, Halal certified on carton, MSA graded (MS 2+), and 120+ days grain-fed for deep flavour and rich marbling.

What are the best recipes and ways to prepare this Black Angus Bavette Primal Cut?

This versatile wholesale slab can be portioned into individual flank steaks or roasted whole, performing exceptionally well in recipes like Grilled Bavette Steak With Whiskey Peppercorn Sauce, Bavette Steak With Smashed Potatoes And Salsa, or Black Angus Beef Roast.

How should I store and handle this whole Bavette primal cut pack?

Our primal cuts are snap-frozen to preserve natural freshness and texture; keep stored frozen and safely thaw in your refrigerator before slicing or cooking.

Are there bulk discount savings available when ordering multiple primal cut packs?

Yes, purchasing 6 to 10 packs saves you 5%, while ordering 11 or more packs provides a 10% discount on your total order.

How does delivery work for this product?

Your order is carefully packed in temperature-controlled, chilled packaging to ensure your whole Bavette primal cut pack arrives fresh and safely frozen right at your doorstep.