NZ Premium Grass-Fed Lamb Mince (80% VL, 500g)

$188.20

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🥩 NZ Premium Grass-Fed Lamb Mince (80% VL, 500g)

Enjoy the rich taste of our New Zealand Premium Grass-Fed Lamb Mince, made from naturally farmed lamb with an ideal 80% lean meat to 20% fat ratio. This balance delivers both tenderness and flavour, making it perfect for a wide variety of recipes.

Sourced from trusted farms (AFFCO, Blue Sky Horizon, Silver Fern), our lamb is 100% grass-fed, free from antibiotics and growth hormones, and Halal certified. A premium choice for wholesome and flavourful meals.

Why Choose Aussie Meat’s NZ Premium Grass-Fed Lamb Mince?

✅ 100% Grass-Fed – Raised naturally with no antibiotics or hormones
✅ Ideal 80/20 Ratio – Perfect balance of lean meat and fat for flavour
✅ Versatile & Delicious – Great for curries, pasta, pies, or grills
✅ Halal Certified – Authentic certification on packaging
✅ Snap-Frozen for Freshness – Maintains taste and texture
✅ Limited Weekly Supply – Freshly prepared in small quantities

🥘🥗 Recipes

How To Prepare Chickpea And Ground Lamb Breakfast Hash With Skhug Sauce?
A hearty breakfast dish with spiced lamb and chickpeas, topped with zesty sauce.
How To Prepare Grass-Fed Lamb Mince Potato Hot Pot?
Comforting layers of potato and savoury lamb mince baked to perfection.
How To Prepare NZ Lamb Mince Pasta Melt?
A cheesy, flavourful pasta bake with juicy lamb mince.
Meat and Wine Pairing?
Explore the perfect wine pairings to complement your favourite meats, enhancing the flavours for a memorable dining experience.
How to thaw meat and seafood safely?
Learn the best practices to safely thaw meat and seafood, ensuring optimal freshness and food safety every time.

🧊 Storage & Handling

Chilled Storage – Keep between 0-4°C
Frozen Storage – Store at -20°C for long-term freshness
Thawing – Best thawed overnight in the fridge for optimal texture

📌 Note: Our butchers cut to order with a possible +/-10% weight variance. Individual packs may vary slightly in shape and thickness to meet the weight specification.

🚚 Limited Weekly Supply – Order Now!

Frequently Asked Questions

What is special about the NZ Premium Grass-Fed Lamb Mince? +

This 100% grass-fed lamb mince features an ideal 80/20 lean-to-fat ratio, ensuring a rich, succulent flavour without being overly greasy. It is hormone-free, antibiotic-free, and Halal certified.

What are some good recipe ideas for lamb mince? +

Our lamb mince is highly versatile and perfect for making traditional shepherd's pie, lamb meatballs, koftas, or even as a flavourful filling for pasta bakes and dumplings.

How should I store and defrost the mince? +

Store chilled at 0–4°C or frozen at -20°C. To maintain the best texture and food safety, defrost the mince slowly in the refrigerator overnight rather than at room temperature.

Why might the pack weight vary slightly? +

As our butchers prepare orders to specification from natural cuts, a small weight variance of +/-10% may occur. This ensures you receive the freshest possible product prepared specifically for your order.

What is your delivery schedule for Hong Kong? +

We provide next-day delivery across Hong Kong for all orders placed before 12pm. Orders exceeding HKD 1,000 qualify for free delivery, bringing premium quality directly to your doorstep.