How To Prepare Cantonese Roast Pork?

This is quite a simple yet famous recipe if you are someone who loves to eat healthy. Here the pork is cut to 1 inches and is marinated with soy sauce, sugar, sherry, and hoisin sauce.

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Ingredients:

Pork

• 2 lb pork tenderloin cut into 1 inch thick strips

Marinade

• 3/4 cup soy sauce

• 1/4 cup sherry

• 1/4 cup sugar

• 1/2 tbsp red food coloring (optional)

• 2 tbsp hoisin sauce

Sugar Baste

• 1 tbsp sugar

• 1 tbsp hot water

Instructions:

1. Mix the soy sauce, sugar, sherry, red food coloring, and hoisin sauce together. This is you marinade.
2. Marinate the pork for minimum 1 hour
3. Cut pork into 1 inch thick strips the length of the tenderloin. get charcoal smoker going with the water bowl between the meat rack and fire. lay the strips on the top rack.
4. Reserve the marinade and boil 7 minutes.
5. Mix the sugar and water and heat 3 minutes.
6. Baste the sugar water on pork. Cook till done.
7. Add pork back to marinade for 1 hour. Its done