Ocean Catch Australian Trevally Fillet Skin On (2 x 140g)

🐟 Premium Wild-Caught Australian Trevally Fillets

Ocean Catch Australian Trevally Fillets are meticulously hand-filleted, ensuring premium quality and freshness. This wild-caught Australian fish is medium-textured, slightly oily, and moist with sweet flesh, making it a versatile and delicious choice for various cooking methods.

✅ Sustainably sourced from Australian waters
✅ Skin-on fillets – locks in flavour & crispiness
✅ Ideal for sashimi, grilling, baking & curries
✅ Rich in Omega-3 for heart & brain health
✅ Snap-frozen to preserve taste, texture & nutrients

Why Choose Ocean Catch Australian Trevally?

Australian Trevally is an excellent source of lean protein and healthy Omega-3 fatty acids, making it a nutritious choice for your meals. Known for its firm yet moist texture, it absorbs marinades beautifully, making it perfect for grilling, frying, or even serving raw as sashimi.

Trusted Quality – Clamms Seafood Since 1988

With over 30 years of expertise, Clamms Seafood has been a leading name in the Australian seafood industry. Established in 1988 by Con Andronis and George Kaparos, this trusted seafood supplier continues to deliver top-quality, sustainably sourced seafood to both restaurants and home kitchens.

Clamms Seafood Promise:

• Ethically and sustainably sourced
• Premium-grade hand-filleted fish
• Processed and packed under stringent quality controls
• Freshness sealed with advanced snap-freezing techniques

Best Ways to Cook Trevally

Trevally is incredibly versatile and perfect for:

• Grilled – Enhances its natural richness with a smoky char
• Sashimi – Enjoy its fresh, delicate flavour with soy & wasabi
• Curries & Braised Dishes – Absorbs spices beautifully
• Pan-Fried – Achieves a crisp, golden crust while keeping the inside juicy
• Baked – Perfect with herbs, lemon, and butter for a light meal
• Deep or Shallow Fried – Excellent for fish and chips

🥘 Recipes

Pan-Fried Trevally with a South American Twist – Bursting with fresh, zesty flavours!
Sweet and Sour Trevally – A perfect balance of tangy and savoury goodness!
Thai Curry Trevally – Infused with fragrant spices for an irresistible dish!

Seafood & Wine Pairing: For the best experience, pair Trevally with a Chenin Blanc or Pinot Grigio to enhance its sweet, firm flesh.

How to thaw meat and seafood safely?

🧊 Storage & Handling

Storage:

• Chilled: Keep at 0-4°C
  
• Frozen: Store at -20°C for maximum freshness

Thawing:

• Best thawed in the fridge overnight
  
• For quick thawing: Place in cold water for 30 minutes

Handling Note: While our fillets are hand-filleted to be boneless, occasional small bones may remain. Please check carefully before cooking or serving.

Limited Weekly Supply – Order Now!

Enjoy premium-quality Ocean Catch Australian Trevally Fillets (2 x 140g), sustainably sourced and snap-frozen for peak freshness, delivered straight to your door in Hong Kong.

🚚 Order Now – Get the Best Australian Seafood Delivered Fresh to Your Door!