Ocean Catch Australian Trevally Fillet Skin On (2 x 140g)

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Premium Wild-Caught Australian Trevally Fillets

Ocean Catch Australian Trevally Fillets are meticulously hand-filleted, ensuring premium quality and freshness. This wild-caught Australian fish is medium-textured, slightly oily, and moist with sweet flesh, making it a versatile and delicious choice for various cooking methods.

✅ Sustainably sourced from Australian waters
✅ Skin-on fillets – locks in flavour & crispiness
✅ Ideal for sashimi, grilling, baking & curries
✅ Rich in Omega-3 for heart & brain health
✅ Snap-frozen to preserve taste, texture & nutrients

Why Choose Ocean Catch Australian Trevally?

Australian Trevally is a nutritious and versatile choice, known for:

✅ Lean & Nutritious – A good source of lean protein and naturally occurring Omega-3 fatty acids

✅ Firm, Moist Texture – Meaty yet tender, with a satisfying texture when cooked

✅ Excellent Flavour Absorption – Takes on marinades and seasonings beautifully

✅ Versatile to Prepare – Ideal for grilling, frying, or serving raw as sashimi when properly handled

✅ Perfect for Everyday & Gourmet Meals – A versatile fish that works beautifully in a variety of recipes

Trusted Quality – Clamms Seafood Since 1988

With over 30 years of expertise, Clamms Seafood has been a leading name in the Australian seafood industry. Established in 1988 by Con Andronis and George Kaparos, this trusted seafood supplier continues to deliver top-quality, sustainably sourced seafood to both restaurants and home kitchens.

Clamms Seafood Promise:

Ethically and sustainably sourced
Premium-grade hand-filleted fish
Processed and packed under stringent quality controls
Freshness sealed with advanced snap-freezing techniques

Best Ways to Cook Trevally

Trevally is incredibly versatile and perfect for:

Grilled – Enhances its natural richness with a smoky char
Sashimi – Enjoy its fresh, delicate flavour with soy & wasabi
Curries & Braised Dishes – Absorbs spices beautifully
Pan-Fried – Achieves a crisp, golden crust while keeping the inside juicy
Baked – Perfect with herbs, lemon, and butter for a light meal
Deep or Shallow Fried – Excellent for fish and chips

🥘 Recipes to try

Aussie Meat Recipe | Trevally | South American

Pan-Fried Trevally With A South American Twist

Sweet And Sour Trevally

Aussie Meat Recipe | Trevally | Thai Curry | Thai | Curry

Thai Curry Trevally

Seafood and Wine Pairing

🧊 Storage & Handling

Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.

🚚 Delivery Hours & Charges

Meat & Seafood delivery: Tuesday to Sunday (business days), with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery, or choose a later date that suits you.
Advance scheduling: Orders can be made up to 30 business days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1,000 HKD; otherwise, a delivery fee of 100 HKD applies, with no minimum order required.
BBQ Grills & Alcohol: Deliveries of BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters, and mist fans are charged separately and delivered on a separate schedule, Monday to Saturday (business days).
Holiday delivery: We deliver on public holidays, but if a holiday period spans several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

💡 Tips

Frequently Asked Questions

What makes Clamms Seafood's Australian Trevally fillets premium and unique?

Expertly hand-filleted by Clamms Seafood, these skin-on Trevally fillets are 100% natural, hormone-free, and antibiotic-free. Wild-caught in the cool coastal waters of Australia, Trevally is highly regarded for its dense, meaty texture and robust, full-bodied flavour, making it an excellent choice for those who love characterful seafood.

What is the best way to cook skin-on Trevally fillets?

The firm, meaty texture of Trevally makes it incredibly versatile and excellent for high-heat cooking. For the best results, pan-sear it skin-side down in a hot skillet to achieve a beautifully crispy skin while keeping the flesh juicy. It is also perfect for grilling on the BBQ, baking with rich Mediterranean herbs, or dicing into hearty seafood curries and stews.

How should I store and defrost these premium fish fillets?

Keep them chilled between 0–4°C for immediate cooking, or store them in the freezer at -20°C to lock in their natural, wild-caught freshness. To preserve the dense texture and rich flavour profile of this premium fish, always defrost the fillets slowly in the refrigerator overnight.

Are there any bones in these hand-filleted Trevally portions?

While these premium portions are meticulously hand-filleted by professional fishmongers to be boneless, there is always a very minimal chance that a small pin bone may occasionally remain. We recommend a quick feel of the fillet during preparation as a standard safety precaution.

What are your seafood delivery conditions within Hong Kong?

We offer reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for all orders over HKD 1,000, ensuring your premium, snap-frozen seafood arrives at your doorstep in pristine condition.