Ocean Catch US Black Cod Steak Skin-On (300g)

$168.00

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🐟 Premium Wild-Caught Black Cod Steak

Enjoy the rich, buttery taste of wild-caught Ocean Catch US Black Cod Steak Skin-On – a premium seafood delight sourced from the pristine waters of the Pacific and Alaska. With its firm fillets, large flakes, and slightly sweet flavour, black cod (also known as sablefish) is prized for its versatility and nutrient density. It’s an excellent source of lean protein, Omega-3 fatty acids, and essential vitamins.

Ocean Catch ensures only the best natural seafood with no added hormones or antibiotics, offering you a healthy and delicious fish that supports sustainable fishing practices.

Why Choose Ocean Catch Black Cod?

✅ 100% wild-caught from the Pacific or Alaska
✅ Firm, flaky texture and rich, buttery flavour
✅ High in protein and Omega-3s
✅ Sustainably sourced and naturally abundant
✅ Skin-on for added flavour when cooking
✅ Snap-frozen to preserve taste and texture

Cooking Suggestions:

Thanks to its firm texture, Black Cod is ideal for almost every cooking method: grill, steam, bake, poach, sauté, or even deep-fry. For maximum flavour, steaming with aromatics like ginger and chilli will unlock its natural sweetness.

Our Favourite Way:
Steam with sliced ginger and chilli for 5–7 minutes with seasoned soy sauce. Garnish with shallots, pour sizzling hot oil to release aromas, and finish with coriander.

Limited supplies weekly.

🥘 Recipes

Lemon-Caper Black Cod With Broccoli And Potatoes - Flaky black cod infused with lemon and capers, served with sautéed broccoli and tender potatoes for a fresh, balanced meal.
Smoked Cod Croquettes With Sauce Gribiche - Crispy smoked cod croquettes paired with a tangy sauce gribiche for a delightful bite-sized treat.

Seafood and Wine Pairing - Pairs beautifully with Chardonnay, Pinot Gris, or a dry Riesling to complement its sweet and buttery profile.

How to thaw meat and seafood safely - Always thaw black cod overnight in the fridge for optimal texture. Avoid thawing at room temperature to preserve quality.

🧊 Storage & Handling

Chilled storage: 0–4°C
Frozen storage: -20°C

Note:

+/-10% weight variance may occur as we butcher from the primal cut. Individual steak sizes may vary.
Images are indicative only.

🚚 Order Now – Fresh Seafood Delivered Across Hong Kong!

🧊 Storage & Handling

Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.

🚚 Delivery Hours & Charges

Meat & Seafood delivery: Tuesday to Sunday, with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery or choose a later date that suits you.
Advance scheduling: Orders can be made up to 30 days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1000 HKD; otherwise, a delivery fee of 100 HKD applies, no minimum orders.
BBQ Grills & Alcohol: Deliveries are charged separately for BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters and mist fans, which are delivered separately Monday to Saturday.
Holiday delivery: We deliver on public holidays, but if the holiday lasts for several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

💡 Tips

Frequently Asked Questions

What makes Ocean Catch's US Black Cod steaks premium and unique?

Sourced from the deep, icy waters of the North Pacific and expertly cut into skin-on steaks, this US Black Cod (also known as Sablefish) is 100% natural, hormone-free, and antibiotic-free. It features a stunning snow-white flesh and an incredibly rich, buttery flavour due to its exceptionally high content of healthy Omega-3 fatty acids, resulting in a luxurious, melt-in-your-mouth texture.

What are the best cooking methods for skin-on Black Cod steaks?

The rich oil content of Black Cod makes it incredibly forgiving and nearly impossible to overcook. It is world-famous for being marinated in sweet miso and oven-baked or grilled to achieve a beautifully caramelised crust. It is also exceptional for pan-searing skin-side down to get a crispy finish, gentle poaching, or traditional Chinese steaming with light soy sauce, ginger, and scallions.

How should I store and defrost these premium Black Cod steaks?

Keep the steaks chilled at 0–4°C for immediate cooking, or store them frozen at -20°C to lock in their natural deep-sea richness. To protect the delicate, large flakes and velvety structure of this premium white fish, always defrost the pack slowly in the refrigerator overnight.

Are there any bones in these skin-on Black Cod steaks?

Because these portions are cut into traditional bone-in fish steaks rather than side fillets, they naturally contain the central bone structure. This helps the steak hold its shape perfectly during high-heat cooking and infuses the flesh with extra flavour. We recommend exercising standard care when consuming this premium fish.

What are your seafood delivery conditions within Hong Kong?

We offer reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for orders over HKD 1,000, ensuring your premium, snap-frozen seafood arrives at your home in pristine condition.