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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Halibut Puttanesca?

by Aussie Meat June 06, 2020

Ocean Catch Premium Alaska Greenland Halibut Boneless And Skin-On Fillet | Halibut Puttanesca | Meat Delivery

Buy Product(s): Ocean Catch Premium Alaska Greenland Halibut Boneless And Skin-On Fillet

Preparation:

Preparation Time: 10 mins

Cooking Time: 20 mins

Serving: 2

 Ingredients:

  • 2 halibut fillets
  • 28 oz can crushed tomatoes
  • 2 cloves garlic
  • 1/2 lb spaghetti
  • 20 black olives
  • 2 tbsp capers
  • 1/4 cup chopped parsley
  • Crushed red pepper flakes
  • Olive oil
  • Salt and pepper
Instructions:
  1. Preheat the oven to 400 degrees.
  2. Mince garlic and roughly chop the olives and capers. Heat olive oil in a saucepan and add the olives and capers in, too. Saute for about 2 minutes, or until the garlic because soft and fragrant.
  3. Add the crushed tomatoes, season with a little salt (it's already salty because of the olives and capers!), pepper and red pepper flakes. Simmer.
  4. Take your halibut out of the fridge and place each filet on its own piece of foil. Spoon the sauce over each one, covering all of the meat. Seal the foil into a packet, leaving a little room on top for steam. Place on a cookie sheet and bake in the oven for 18 minutes.
  5. The sauce should still be simmering at this point. Add most of the chopped parsley, leaving a little bit for garnish.
  6. Cook your spaghetti or linguine according to the package instructions. When al dente, drain and add to the sauce.
  7. When your halibut is cooked through/flakes easily, take it out of the oven.
  8. Serve a plate of pasta and a piece of fish. Garnish with parsley!

Posted by Aussie Meat and for this fabulous recipe, we thank Lake Shore Lady for the recipe link https://www.lakeshorelady.com/halibut-puttanesca-windy-city-live/





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.