April 18, 2022

How To Prepare Honey Garlic Salmon Skin-On Fillet?

By Aussie Meat
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Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade

Ocean Catch Canadian Boneless Skin-On Sockeye Salmon Fillet, Sashimi Grade  | Buy 9 Get 1 Free

Australian Premium Atlantic Salmon Skin-On Fillets

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Norwegian Premium Salmon Skin-On Fillets

Norwegian Premium Salmon Skin-On Fillets | Buy 9 Get 1 Free

Australian Premium Huon Salmon Whole Fillet Skin-On

Preparation Time: 10 mins Cooking Time: 10 mins Serving: 4


  • 4 salmon fillets
  • Salt and pepper, to season
  • 1/2 teaspoon paprika (mild, sweet or smokey)
  • 2 tablespoons butter
  • 4 cloves garlic, finely chopped or minced
  • 4 tablespoons honey
  • 1 tablespoon water
  • 2 teaspoons soy sauce
  • 1 tablespoon fresh squeezed lemon juice, (plus extra to serve)
  • Lemon wedges to serve


  1. Arrange oven shelf to the middle of your oven. Preheat oven to grill settings on medium heat. 
  2. Season salmon with salt, pepper & paprika. Set aside.
  3. Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic & sauté for about a minute, until fragrant. Pour in the honey, water & soy sauce; allow the flavours to heat through & combine. Add in the lemon juice; stir well to combine all of the flavours together.
  4. Add the salmon steaks to the sauce in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt & pepper, to taste.
  5. Optional -- Add the lemon wedges around the salmon.
  6. Baste salmon one more time then transfer the pan to your oven to grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred, & the salmon is cooked to your liking.
  7. To serve, drizzle with the sauce & a squeeze of lemon juice. Serve with steamed vegetables; over rice or with a salad.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.