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HOW TO PREPARE PAN SEARED SALMON FILLET WITH LEMON BUTTER SAUCE?

by Aussie Meat August 17, 2021

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | Loyalty&RewardsVIPointsClub

Product(s):

2 x PREMIUM NEW ZEALAND KING SALMON SKIN-ON FILLET (200G)

Preparation Time: 10 mins / Cook Time: 15 mins / Serving: 2/4

Ingredients:
2 x PREMIUM NEW ZEALAND KING SALMON SKIN-ON FILLET (200G)
Salt and Pepper 
Olive Oil for cooking
1/2 cup or 110 ml dry white wine
1/4 cup or 55 ml heavy or double cream
1 x Fresh Lemon Squeezed 
1 x Garlic Clove Chopped
2 x Tsp Butter
1 Tablespoon of Chopped Parsley

Instructions:
1. Let salmon rest at room temperature briefly, so it cooks evenly.
2. Make the lemon butter sauce. In a small saucepan, heat a small drop of olive over medium heat. Add garlic & sauté 1 minute. Pour in wine and lemon juice cook 4 mins then remove from heat slowly add the butter and the cream stir until dissolved return to heat to simmer.
3. Dab both sides of salmon dry with paper towels, season with salt and pepper.
Heat olive oil in a large non-stick pan over medium-high heat.
4. Add Salmon cook them skin down for about 4 minutes then flip and cooked through, about 2 – 3 minutes longer.
5. Plate salmon and drizzle each serving generously with lemon butter sauce, sprinkle with parsley.





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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