How To Prepare Pork Shoulder Steak?

Product(s):
EU Hormone Free Pork Collar (Shoulder) Rindless Steaks

EU Hormone Free Pork Collar (Shoulder) Rindless Steaks | Buy 9 Get 1 Free

Preparation Time: 40 mins Cooking Time: 10 mins Serving: 4

Ingredients:

• 4 12 oz pork shoulder steaks
• 1/3 cup olive oil
• 1 tbsp apple cider vinegar
• 1 tsp salt — could use less if desired
• 1/2 tsp black pepper
• 1 onion — sliced
• 2 tbsp fresh parsley
• 1/2 tsp fresh thyme — optional
• 1 tsp ground cumin
• 1 tsp paprika
• 2 tsp oregano

Instructions:

1. Place steaks on a cutting board and cover with plastic wrap. Pound the meat with a meat millet, being careful not to hit the bones to tenderize and flatten the steaks. Trim the fatty parts on the outside of the steaks.
2. Place in a bowl or a large zip lock bag. Add the olive oil, vinegar and seasoning. Cover and refrigerate for at least 30 minutes to up to 24 hours.
3. Preheat a gas grill to 450-500F. Clean the grates. Place the meat (make sure there is no oil dripping) on the grill and cook for 5-6 minutes per side, until charred and the internal temperature reaches at least 145 F. I cook it to a slightly higher temperature.

4. Let the meat rest for 3-5 minutes. Serve.

Posted by Aussie Meat and for this fabulous recipe, we thank Cooking LSL for the recipe link https://cookinglsl.com/how-to-cook-pork-shoulder-steak-recipe/