Pork Shoulder Steak Recipe

Product(s):

EU Hormone Free Pork Collar (Shoulder) Rindless Steaks
EU Hormone Free Pork Collar (Shoulder) Rindless Steaks | Buy 9 Get 1 Free

Posted by Aussie Meat and for this fabulous recipe, we thank Cooking LSL for the recipe link https://cookinglsl.com/how-to-cook-pork-shoulder-steak-recipe/

Ingredients

• 4 12 oz pork shoulder steaks

• 1/3 cup olive oil

• 1 tbsp apple cider vinegar

• 1 tsp salt — could use less if desired

• 1/2 tsp black pepper

• 1 onion — sliced

• 2 tbsp fresh parsley

• 1/2 tsp fresh thyme — optional

• 1 tsp ground cumin

• 1 tsp paprika

• 2 tsp oregano

Instructions

1. Place steaks on a cutting board and cover with plastic wrap. Pound the meat with a meat millet, being careful not to hit the bones to tenderize and flatten the steaks. Trim the fatty parts on the outside of the steaks.
2. Place in a bowl or a large zip lock bag. Add the olive oil, vinegar and seasoning. Cover and refrigerate for at least 30 minutes to up to 24 hours.
3. Preheat a gas grill to 450-500F. Clean the grates. Place the meat (make sure there is no oil dripping) on the grill and cook for 5-6 minutes per side, until charred and the internal temperature reaches at least 145 F. I cook it to a slightly higher temperature.
4. Let the meat rest for 3-5 minutes. Serve.