Product(s):
NZ Premium Grass-Fed Lamb Shoulder, Roast Tied Boneless
NZ Premium Grass-Fed Boneless Lamb Leg Roast
NZ Premium Grass-Fed Bone-In Lamb Leg Roast
Posted by Aussie Meat and for this fabulous recipe, we thank Laura Rege from Delish for the recipe, link is https://www.delish.com/cooking/recipe-ideas/recipes/a56354/best-roast-lamb-recipe/
Prep Time:
15 mins
Cook Time:
1 hr
and 30 mins
Total Time:
1 hr
and 45 mins
Yield:
6 servings
Ingredients
- 1 (2-lb.) boneless lamb shoulder roast, tied with butcher's twine
- 4 cloves garlic, minced
- 1 tbsp. freshly chopped rosemary
- 2 tsp. fresh thyme leaves
- 3 tbsp. extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 2 lb. baby potatoes, halved if large
Instructions
- Preheat oven to 450º and place oven rack in lower third of oven. In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon oil and season generously with salt and pepper. Rub all over lamb.
- In a 9\"-x-13\ baking dish, toss potatoes with remaining oil and season with more salt and pepper. Place lamb on top of potatoes and roast until internal temperature reaches 145º, about 1 hour.
- Let rest 15 minutes, remove twine, then slice roast and serve.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.