November 25, 2019

How To Prepare Slow Cooked Beef Short Ribs?

By Aussie Meat
How to prepare Slow Cooked Beef Short Ribs | Aussie Meat recipes farmers market fresh | Hong Kong's Best Meat delivery HK


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Preparation time: 5mins Cooking time: 2 hrs 50mins Serving: 2


  • Beef short ribs
  • 2 tsp salt
  • 2 tsp black pepper
  • Olive oil 
  • 1 garlic
  • 2tsp tomato puree
  • 1 bottle of red wine
  • Beef stock / Chicken stock
  • Bacon bites, chestnut mushroom and parsley for garnishing 


  1. Cut the short ribs alongside the bones and season it with salt and pepper
  2. Heat the olive oil on a cooking pan. Put the ribs into the oil and fry until it's dark and rich in color.
  3. Slice the garlic into 2 pieces and put them beside the ribs to give it an amazing flavour.
  4. Add the tomato puree to make the saucy gravy. Pour a whole bottle of red wine and bring the wine to boil and reduce the heat.
  5. Add the stock (beef / chicken) and cover the pan with aluminum foil. Keep it for 2 and a half hours for about 170° to 180°.
  6. Paste the cooked garlic and sieve it to make the sauce. Garnish it with fried bacon bites, mushrooms and parsley.

Posted by Aussie Meat and we thank Gordon Ramsay for the link

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.