US Certified (USDA) Premium Black Angus Short Rib Cubes (MS 2+, 800g) | Buy 9 Get 1 Free

$2,858.40 $3,176.00

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🥩 Love rich, juicy beef?

Our US Certified (USDA) Premium Black Angus Short Rib Cubes (MS 2+, 800g) pack the perfect punch of flavour and tenderness — now in a bulk pack of 10! Plus, get 1 extra pack FREE as a bonus. That’s a tasty 10% discount just for you!

Pack Details:

  • 10 packs of US Certified Premium Black Angus Short Rib Cubes (MS 2+, 800g)
  • Each pack contains 4-6 beef short rib cubes, approx. 5 x 5 x 7 cm per cube

At Aussie Meat, we bring you fresh, chilled, hormone-free, grain-fed US Certified USDA Black Angus beef that’s beloved by Chinese cuisine fans and beyond. These cubes are perfect for smoking low and slow with a splash of Worcestershire sauce, salt, and pepper — tender, flavourful, and ready to melt in your mouth. Or try oven-baked BBQ beef ribs that are juicy, tender, and fall-off-the-bone delicious!

Angus beef stands out for its beautiful natural marbling, rich flavour, and melt-in-your-mouth tenderness. Our USDA-grade Black Angus beef guarantees safe, high-quality American beef for the most discerning palates.

Product Details:

  • Butchers cut to order with a possible +/-10% variance
  • Snap-frozen to preserve texture and flavour for transport across Hong Kong
  • Individual cubes may vary in size to meet weight specifications
  • Images are indicative only

🥘🥗 Recipes:

  • Garlic Braised Short Ribs With Red Wine – Fall-off-the-bone beef short ribs slow-braised in red wine with garlic, creating a rich, aromatic, and deeply savoury flavour.
  • Beef Short Ribs In Burgundy Sauce – Tender short ribs simmered in a classic Burgundy wine sauce, infused with herbs, vegetables, and bold flavours for a gourmet French-inspired dish.
  • Beer-Braised Beef Short Ribs – Juicy short ribs braised in a robust beer sauce, delivering melt-in-your-mouth tenderness and a hearty, malty richness in every bite.

Meat and Wine Pairing?

How to thaw meat and seafood safely? 

🧊 Storage & Handling

  • Chilled Storage – Keep between 0-4°C
  • Frozen Storage – Store at -20°C for optimal freshness
  • Thawing – Best thawed overnight in the refrigerator for ideal texture

🚚 Order Now – Premium NZ Ribeye Delivered Across Hong Kong!

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🥩 Love rich, juicy beef?

Our US Certified (USDA) Premium Black Angus Short Rib Cubes (MS 2+, 800g) pack the perfect punch of flavour and tenderness — now in a bulk pack of 10! Plus, get 1 extra pack...
show more

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