EU Hormone Free Pork Collar (Shoulder) Rindless Steaks (~2cm Thickness, 2 x 227g)

$76.30

( / )

Sold Out

Please select all options.

Quantity

Enjoy juicy, succulent Danish Crown Hormone-Free Pork Collar/Shoulder Steaks — ideal for BBQs or marinated with crushed garlic, salt, and pepper for a simple, mouthwatering meal. No two steaks are alike, and while Danish pork has less marbling than Spanish Duroc, it’s just as juicy at a more affordable price!

Sourced from Danish Crown, committed to the globally recognised Five Freedoms, these pork steaks come from pigs raised antibiotic-free, hormone-free, fed only vegetables, and farmed sustainably for the highest quality and safety.

🥩 Why Choose Danish Crown Pork Collar/Shoulder Steaks?

✅ Hormone-Free & Antibiotic-Free – Raised with top food safety standards
✅ Sustainable & Traceable – Ethical farming practices you can trust
✅ Vegetable-Fed – Clean and wholesome diet for premium pork flavour
✅ Committed to Five Freedoms – Ensures healthy and humane animal welfare
✅ Perfect for BBQs – Juicy steaks ready for your favourite marinades and sauces

Priced by weight and vacuum-sealed fresh for you.

🧊 Product Handling & Storage:

Chilled: Store between 0-4°C for freshness
Frozen: Keep at -20°C for longer shelf life

Cut & Weight Variance: Packaged to order with a +/-10% variance in weight
Image Note: Product images are indicative only

🚚 Order Now – Limited Weekly Supplies!

🥘🥗 Recipes:

How To Prepare BBQ Pork Collar Steaks With Apple Sauce & Flatbreads?

How To Prepare Brown Sugar Garlic Butter Roast Pork Steak?

How To Prepare Cheesy Pepper Duroc Pork Chops?

How to thaw meat and seafood safely?

Frequently Asked Questions

What is special about these EU pork collar steaks? +

Sourced from the EU, these rindless steaks are 100% hormone-free and feature excellent marbling, ensuring a juicy and tender flavour after cooking.

How should I cook 2cm thick pork collar steaks? +

These are ideal for pan-frying or grilling. Cook over medium-high heat for 4–5 minutes per side until golden brown and just cooked through to maintain maximum succulence.

How should I store and thaw this pork? +

Keep chilled at 0–4°C for immediate use or freeze at -20°C. For the best quality, always thaw slowly in the fridge overnight to preserve the meat’s natural texture.

Why is there a weight variance in the steaks? +

Our butchers cut every order by hand from natural primal cuts. As such, a slight weight variance of +/-10% may occur to ensure you receive the freshest possible product.

What are the delivery options within Hong Kong? +

We offer next-day delivery across Hong Kong for orders placed before 12pm. Delivery is free for orders over HKD 1,000, ensuring your premium meat arrives in peak condition.