🍗 Gourmet French Rougié Moulard Duck Legs – Free-Range & Hormone-Free
Our high-grade Rougié Moulard Duck Legs are sourced from fattened Moulard ducks, raised free-range for 12 weeks. They are then individually hand-fed local-grown corn twice daily for 10 to 11 days, with no hormones or antibiotics. This traditional French method delivers rich, succulent duck legs prized by high-end restaurants around the world.
Rougié, established in France in 1875, began as a gourmet shop that quickly became a favourite among epicureans. By the 1950s, the brand had gained international acclaim, and today Rougié is trusted in over 120 countries, loved by chefs and gourmets alike.
Why Choose French Moulard Duck Legs?
✅ Free-Range – Ducks raised naturally with space to roam
✅ Hormone-Free – No added hormones or growth enhancers
✅ Antibiotic-Free – Healthy ducks, naturally raised
✅ Hand-Fed With Corn – Traditional French feeding method for flavour and tenderness
✅ Skin-On – Perfect for braising, roasting, or confit
✅ Limited Weekly Supply – Premium, small-batch availability
🥘🥗 Recipes
🧊 Product Handling & Storage:
- Chilled Storage: Keep between 0–4°C
- Frozen Storage: Store at -20°C for longer shelf life
Cutting and Weight Variance: Each portion is cut to order, with a possible +/-10% variance due to natural size differences.
Image Note: Product images are for reference only.
🚚 Order Now – Limited Weekly Supply!
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