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US Premium Beef Rib Fingers (From 1.53Kg) | 10% OFF

AB66

$312.00 $346.00

Rib Fingers are thin strips of beef cut from between individual ribs in the rib primal. Boneless Beef Finger Meat (Chinese: 牛坑腩) is thin strips of beef cut from in between the ribs.

When you cut between beef ribs, you get the rib fingers and they are extremely tasty similar to those of brisket but with less fat and are popular alternative to brisket. n texture to brisket but less fat. They are perfect for stews like your classic Instant Chinese Pot of Beef Stew!

Limited supplies weekly.

Recipes:

HOW TO PREPARE BRAISED BEEF RIB FINGERS IN RED WINE TOMATO SAUCE?

Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.

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Type: Sale

NZ PREMIUM GRASS-FED STRIPLOIN STEAKS (SIRLOIN, 10OZ|283G, ~2CM THICKNESS) | BUY 9 & GET 1 FREE | AUSSIE MEAT HK | MEAT DELIVERY | SEAFOOD DELIVERY | BUTCHER | GROCERY STORE

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NZ Premium Grass-Fed Striploin Steaks (Sirloin, 10oz|283g, ~2cm Thickness) | Buy 9 & Get 1 FREE $837.00 $930.00

Sale

NZ Premium Grass-Fed Striploin Steaks (Sirloin, 10oz|283g, ~2cm Thickness) | Buy 9 & Get 1 FREE

$837.00 $930.00

Having a BBQ? Aussie Meat Cut-to-Order, every order and vacuum sealed just for you Aussie Meat has pulled together a super juicy and healthy NZ Grass Fed Striploin BBQ pack for 10 persons and as a bonus you get 1 NZ Grassfed Striploin steak...

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