Beef Rib Fingers are thin strips of beef cut from between individual ribs in the rib primal. Boneless Beef Finger Meat (Chinese: 牛坑腩) is thin strips of beef cut from in between the ribs.
When you cut between beef ribs, you get the rib fingers and they are extremely tasty similar to those of brisket but with less fat and are popular alternative to brisket. n texture to brisket but less fat. They are perfect for stews like your classic Instant Chinese Pot of Beef Stew!