Ocean Catch Alaska Catch Premium Greenland Halibut Boneless and Skin-On Fillet

$249.90

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🐟 Ocean Catch Halibut – Mild, Creamy & Nutrient-Rich

Sourced from the pristine, icy waters of Canada, our Ocean Catch Alaska Greenland Halibut is a premium boneless and skin-on fillet with a snow-white texture, moist and tender meat, and a mild, creamy flavour with subtle sweetness. Known for its high-fat content of around 15%, this luxurious fish is rich in Omega-3 fatty acids, providing similar health benefits to salmon while offering a delicate, buttery mouthfeel.

Why Choose Ocean Catch Greenland Halibut?

✅ Premium Wild-Caught Quality – Sustainably sourced from the cold North Atlantic waters

✅ Naturally High in Omega-3s – Promotes heart and brain health

✅ Rich, Buttery Flavour – A delicate, melt-in-your-mouth taste

✅ 100% Natural & Chemical-Free – No hormones, no antibiotics, and no preservatives

✅ Versatile & Easy to Cook – Perfect for grilling, baking, and pan-searing

Note: While our fillets are prepared to be boneless, small bones may occasionally be present. Please check carefully during preparation and cooking.

Cooking & Serving Suggestions

Greenland Halibut is incredibly versatile and ideal for a wide range of cooking techniques:

Grilled: Lightly seasoned and charred for a smoky flavour
Pan-Seared: Achieve a crispy golden crust while keeping the inside tender
Oven-Baked: Cook with lemon, butter, and herbs for a delicate finish
Steamed: Retains natural moisture for a juicy, fresh experience

🥘 Recipes:

Elevate your dining experience with these gourmet halibut recipes:

Lemon and White Wine Grilled Halibut Fillets - Perfectly pan-seared Greenland halibut steak, crispy on the outside and tender on the inside for a simple yet flavourful meal.
Easy Pan-Seared Greenland Halibut Steak - Halibut fillets marinated in a blend of herbs and spices, then pan-seared to golden perfection for a rich, satisfying dish.
Pan-Seared Marinated Halibut Fillets - Ocean Catch Alaska Catch Premium Greenland Halibut Boneless and Skin-On Fillet

Seafood & Wine Pairing: Pair your Greenland Halibut with a crisp Chardonnay or light Sauvignon Blanc to enhance its mild sweetness and delicate texture.

Safe Thawing Guide: Learn how to thaw frozen seafood safely for the best cooking results.

🧊 Storage & Handling

Chilled Storage: Keep between 0-4°C
Frozen Storage: Store at -20°C for optimal freshness
Thawing: Best thawed overnight in the refrigerator for perfect texture

Limited Weekly Supply – Order Now!

Due to its premium quality and high demand, our Ocean Catch Greenland Halibut is available in limited quantities each week. Secure yours now and enjoy a world-class seafood experience in the comfort of your home.

🚚 Order Now – Premium Quality Seafood Delivered Across Hong Kong!

🧊 Storage & Handling

Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.

🚚 Delivery Hours & Charges

Meat & Seafood delivery: Tuesday to Sunday, with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery or choose a later date that suits you.
Advance scheduling: Orders can be made up to 30 days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1000 HKD; otherwise, a delivery fee of 100 HKD applies, no minimum orders.
BBQ Grills & Alcohol: Deliveries are charged separately for BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters and mist fans, which are delivered separately Monday to Saturday.
Holiday delivery: We deliver on public holidays, but if the holiday lasts for several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

💡 Tips

Frequently Asked Questions

What makes Alaska Ocean Catch's Greenland Halibut fillets unique and premium?

Sourced from the pristine, icy waters of the North Atlantic and hand-filleted by Alaska Ocean Catch, this Greenland Halibut is 100% natural, hormone-free, and antibiotic-free. It features a stunning snow-white flesh, an incredibly delicate, sweet flavour, and a rich, tender texture that melts in your mouth while offering a high content of healthy Omega-3 fatty acids.

What are the best cooking methods for skin-on Greenland Halibut?

Because of its delicate, soft texture and premium fat content, Greenland Halibut holds its shape beautifully when poached, gently pan-seared, or oven-baked. To enjoy it at its best, try baking it with a light herb crust, pan-searing skin-side down first for contrast, or steaming it with soy sauce, ginger, and green onions.

How should I store and defrost these premium halibut fillets?

Keep the fillets chilled at 0–4°C for immediate cooking, or store them frozen at -20°C to lock in their natural ocean freshness. To protect the delicate, flaky structure of the white fish, always defrost the pack slowly in the refrigerator overnight.

Are these Greenland Halibut fillets completely boneless?

While these premium fish fillets are meticulously hand-filleted by professional fishmongers to be boneless, there is always a very minimal chance that small, fine bones may occasionally be present. We highly recommend doing a quick visual check of the fillets during preparation as a standard safety precaution.

What are your seafood delivery conditions within Hong Kong?

We offer reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for orders over HKD 1,000, ensuring your premium, snap-frozen seafood arrives at your home in pristine condition.