





Ocean Catch New Zealand Hoki Boneless and Skinless Fillets (4 Pieces/Pack, 400g) | Buy 9 Get 1 Free
$599.40 $666.00
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🌊 Delicate and Sweet New Zealand Hoki – Boneless & Skinless 🍽️
Delight in the fresh, succulent flavours of Ocean Catch New Zealand Hoki fillets. These boneless and skinless fillets are sourced from the pristine waters off New Zealand, known for their delicate sweetness and moist, white flesh. Hoki is an excellent choice for those seeking a light, mild flavour without the strong fishiness, perfect for various cooking methods, from pan-frying to baking.
📍 Sustainably Sourced – MSC Certified
These Hoki fillets are certified by the Marine Stewardship Council (MSC), guaranteeing that they are sustainably caught and eco-friendly, ensuring the highest quality seafood for you.
🐟 Why Choose Ocean Catch NZ Hoki Fillets?
✅ Sustainably Caught – MSC Certified
✅ Boneless & Skinless – Perfect for Quick & Easy Preparation
✅ Delicate Sweet Flavour – Ideal for Multiple Dishes
✅ 100% Natural – No Hormones or Antibiotics
✅ Moist, Flaky Texture – Great for Frying, Grilling, or Baking
✅ Snap-Frozen to Preserve Freshness
🍽 How to Cook Your Hoki Fillets
These Ocean Catch NZ Hoki fillets are incredibly versatile and easy to prepare. Here are a few simple cooking methods:
🔥 Pan-Fry: Heat oil in a pan and cook frozen fillets for 3-4 minutes per side.
🌊 Baked: Preheat your oven to 200°C, place fillets on a baking tray, and bake for 15-20 minutes until the fish is flaky and golden.
🍤 Tempura Style: Lightly batter and fry for 4-5 minutes for a crispy, golden finish.
💡 Pro Tip: For an extra crispy finish, lightly spray the fillets with oil before baking or air frying!
🍷 Seafood & Wine Pairing
Pair your Ocean Catch NZ Hoki fillets with a Crisp Sauvignon Blanc or a Zesty Pinot Grigio to enhance the mild sweetness of the fish. These light wines perfectly complement the delicate flavours of Hoki.
👨 Recipe Inspirations - Try These Delicious Dishes!
- Tempura Hoki And Broccoli In Black Bean Sauce - A crispy, savoury dish with a touch of umami from black bean sauce.
- Spiced Hoki With Summer Pasta Salad - A light and refreshing summer meal, packed with vibrant flavours.
- Hoki Fish With Parmesan Crust - A crispy, cheesy crust enhances the natural sweetness of Hoki.
How to thaw meat and seafood safely?
📦 Storage & Handling Instructions
✅ Chilled Storage: Keep between 0-4°C for up to 2 days
✅ Frozen Storage: Store at -20°C for long-term freshness
✅ Thawing: Cook directly from frozen – no thawing required!
⚠ Note: Our products are cut to order, and while we ensure precision, there may be a +/-10% weight variance. We ensure snap-freezing to maintain quality and freshness.
🚛 Limited Weekly Supply – Order Now!
Our Ocean Catch NZ Hoki Fillets are available in limited weekly quantities due to their premium quality. Perfect for quick dinners, healthy meals, or gourmet recipes.
✅ Order Now – Premium Quality Seafood Delivered Across Hong Kong!
show less🌊 Delicate and Sweet New Zealand Hoki – Boneless & Skinless 🍽️
Delight in the fresh, succulent flavours of Ocean Catch New Zealand Hoki fillets. These boneless and skinless fillets... show more