At Aussie Meat - Our fresh and chilled hormone free grain-fed US Certified USDA Black Angus Beef Short Rib Cubes are absolutely delicious anytime, favourites among our Chinese food lovers.
There are 4 - 6 beef short ribs cubes in a pack. Approximately, 5 x 5 x 7 cm per cube.
Try Smoking your Beef Ribs for a few hours, a touch of Worcestershire sauce, salt and pepper... this will make your Beef ribs not only tender but also very flavourful, it will just felt in your mouth with your favourite dipping sauce or try easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone to perfection.
Angus beef is particularly noted for its distinctive natural marbling, flavour and tenderness. US Black Angus Beef delivers superior tenderness and juiciness, rich flavour and consistent product to the most discerning customers.
Our new range of US beef is USDA grade, highly regarded for its safe, high-quality American beef.
Limited supplies weekly.
HOW TO PREPARE BEER-BRAISED BEEF SHORT RIBS?
HOW TO PREPARE GARLIC BRAISED SHORT RIB WITH RED WINE?
HOW TO PREPARE BEEF SHORT RIBS IN BURGUNDY SAUCE?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.