Ocean Catch Alaska Catch Premium Greenland Halibut Boneless and Skin-On Fillet

$249.90

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Ocean Catch Halibut – Mild, Creamy & Nutrient-Rich

Sourced from the pristine, icy waters of Canada, our Ocean Catch Alaska Greenland Halibut is a premium boneless and skin-on fillet with a snow-white texture, moist and tender meat, and a mild, creamy flavour with subtle sweetness. Known for its high-fat content of around 15%, this luxurious fish is rich in Omega-3 fatty acids, providing similar health benefits to salmon while offering a delicate, buttery mouthfeel.

Why Choose Ocean Catch Greenland Halibut?

✅ Premium Wild-Caught Quality – Sustainably sourced from the cold North Atlantic waters

✅ Naturally High in Omega-3s – Promotes heart and brain health

✅ Rich, Buttery Flavour – A delicate, melt-in-your-mouth taste

✅ 100% Natural & Chemical-Free – No hormones, no antibiotics, and no preservatives

✅ Versatile & Easy to Cook – Perfect for grilling, baking, and pan-searing

Note: While our fillets are prepared to be boneless, small bones may occasionally be present. Please check carefully during preparation and cooking.

Cooking & Serving Suggestions

Greenland Halibut is incredibly versatile and ideal for a wide range of cooking techniques:

Grilled: Lightly seasoned and charred for a smoky flavour
Pan-Seared: Achieve a crispy golden crust while keeping the inside tender
Oven-Baked: Cook with lemon, butter, and herbs for a delicate finish
Steamed: Retains natural moisture for a juicy, fresh experience

🥘 Recipes to try

Aussie Meat Recipe | Halibut | Lemon | White Wine | Salsa

Lemon And White Wine Grilled Halibut Fillets

Easy Pan-Seared Greenland Halibut Steak

Pan-Seared Marinated Halibut Fillets

🧊 Storage & Handling

Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.

🚚 Delivery Hours & Charges

Meat & Seafood delivery: Tuesday to Sunday (business days), with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery, or choose a later date that suits you.
Advance scheduling: Orders can be made up to 30 business days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1,000 HKD; otherwise, a delivery fee of 100 HKD applies, with no minimum order required.
BBQ Grills & Alcohol: Deliveries of BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters, and mist fans are charged separately and delivered on a separate schedule, Monday to Saturday (business days).
Holiday delivery: We deliver on public holidays, but if a holiday period spans several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

💡 Tips

Frequently Asked Questions

What makes Alaska Ocean Catch's Greenland Halibut fillets unique and premium?

Sourced from the pristine, icy waters of the North Atlantic and hand-filleted by Alaska Ocean Catch, this Greenland Halibut is 100% natural, hormone-free, and antibiotic-free. It features a stunning snow-white flesh, an incredibly delicate, sweet flavour, and a rich, tender texture that melts in your mouth while offering a high content of healthy Omega-3 fatty acids.

What are the best cooking methods for skin-on Greenland Halibut?

Because of its delicate, soft texture and premium fat content, Greenland Halibut holds its shape beautifully when poached, gently pan-seared, or oven-baked. To enjoy it at its best, try baking it with a light herb crust, pan-searing skin-side down first for contrast, or steaming it with soy sauce, ginger, and green onions.

How should I store and defrost these premium halibut fillets?

Keep the fillets chilled at 0–4°C for immediate cooking, or store them frozen at -20°C to lock in their natural ocean freshness. To protect the delicate, flaky structure of the white fish, always defrost the pack slowly in the refrigerator overnight.

Are these Greenland Halibut fillets completely boneless?

While these premium fish fillets are meticulously hand-filleted by professional fishmongers to be boneless, there is always a very minimal chance that small, fine bones may occasionally be present. We highly recommend doing a quick visual check of the fillets during preparation as a standard safety precaution.

What are your seafood delivery conditions within Hong Kong?

We offer reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for orders over HKD 1,000, ensuring your premium, snap-frozen seafood arrives at your home in pristine condition.