Ocean Catch New Zealand Hoki Boneless and Skinless Fillets (4 Pieces/Pack, 400g)

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🐟 Ocean Catch New Zealand Hoki Boneless and Skinless Fillets

Aussie Meat presents a super fresh and healthy deal with Ocean Catch New Zealand Hoki Boneless and Skinless Fillets (4 Pieces/Pack, 400g). Perfect for a delicious and nutritious meal, sustainably caught and naturally processed.

NZ Hoki fish is also known as blue grenadier, blue hake, whiptail, or whiptail hake. Found in the pristine waters of New Zealand, this delicate fish has a sweet flavour and moist, bright-white flesh that remains white when cooked. It is boneless and skinless, making it perfect for hassle-free cooking.

This fish is sustainably caught and certified under the Marine Stewardship Council (MSC) program. You can feel confident in the quality and environmental responsibility of this product.

Sustainably Caught – Certified by the MSC
No Hormones or Antibiotics – 100% Natural
Delicate, Sweet Flavour – Ideal for a variety of dishes

Size: 4 pieces/pack, 400g.

Limited supplies weekly.

Why Choose Ocean Catch New Zealand Hoki Boneless and Skinless Fillets?

✅ Sustainably Caught – MSC certified for eco-friendly sourcing
✅ 100% Natural – Free from hormones and antibiotics
✅ High-Quality Fillets – Boneless, skinless, and easy to prepare
✅ Versatile – Ideal for frying, grilling, baking, or adding to dishes
✅ Delicate & Sweet – Light flavour that pairs well with various seasonings

🥘🥗Recipes

Tempura Hoki And Broccoli In Black Bean Sauce - A crispy, savoury dish with a touch of umami from black bean sauce.
Spiced Hoki With Summer Pasta Salad - A light and refreshing summer meal, packed with vibrant flavours.
Hoki Fish With Parmesan Crust - A crispy, cheesy crust enhances the natural sweetness of Hoki.

Seafood & Wine Pairing
Explore the perfect wine pairings to complement your favourite meats, enhancing the flavours for a memorable dining experience.

How to thaw meat and seafood safely?
Learn the best practices to safely thaw meat and seafood, ensuring optimal freshness and food safety every time.

🧊 Storage & Handling

Chilled Storage: Keep between 0-4°C for up to 2 days
Frozen Storage: Store at -20°C for long-term freshness
Thawing: Thaw in the fridge overnight for best results or cook directly from frozen.

⚠ Note: All our products are cut to order, and a +/-10% weight variance is possible. We ensure snap-freezing to maintain quality and freshness.

🚚 Order Now – Premium Quality Seafood Delivered Across Hong Kong!

Our Ocean Catch NZ Hoki Fillets are available in limited weekly quantities due to their premium quality. Perfect for quick dinners, healthy meals, or gourmet recipes.

🧊 Storage & Handling

Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.

🚚 Delivery Hours & Charges

Meat & Seafood delivery: Tuesday to Sunday, with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery or choose a later date that suits you.
Advance scheduling: Orders can be made up to 30 days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1000 HKD; otherwise, a delivery fee of 100 HKD applies, no minimum orders.
BBQ Grills & Alcohol: Deliveries are charged separately for BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters and mist fans, which are delivered separately Monday to Saturday.
Holiday delivery: We deliver on public holidays, but if the holiday lasts for several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

💡 Tips

Frequently Asked Questions

What makes Ocean Catch's New Zealand Hoki fillets premium and sustainably sourced?

Sourced from the deep, icy, and pristine waters of New Zealand, this 4-piece pack of boneless and skinless Hoki fillets is 100% natural, hormone-free, and antibiotic-free. Certified sustainable, New Zealand Hoki is highly regarded for its delicate, succulent white flesh, a mild and sweet flavour profile, and a tender, fine-flaked texture that appeals to the whole family.

What are the best cooking methods for skinless New Zealand Hoki fillets?

Due to its delicate structure and mild flavour, Hoki is exceptionally versatile in the kitchen. It is perfect for classic family-favourite dishes, such as being lightly battered or crumbed and shallow-fried until golden and crispy. It also cooks beautifully when oven-baked with a touch of lemon and herbs, poached gently in a light broth, or used in comforting homemade fish pies and seafood chowders.

How should I store and defrost these premium Hoki fillets?

Keep the 4-piece pack chilled at 0–4°C for immediate cooking, or store it in the freezer at -20°C to lock in its natural deep-sea freshness. To protect the delicate, fine flakes and tender structure of this premium white fish, always defrost the pack slowly in the refrigerator overnight.

Are these skinless New Zealand Hoki fillets completely boneless?

While these premium fillets are meticulously hand-filleted by professional fishmongers to be completely boneless and skinless for your ultimate convenience, a minimal chance remains that a small, fine bone may occasionally be present. We recommend a quick visual check of the portions during preparation as a standard safety precaution.

What are your seafood delivery conditions within Hong Kong?

We offer reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for all orders over HKD 1,000, ensuring your premium, snap-frozen seafood arrives at your doorstep in pristine condition.