January 11, 2021

How To Prepare Bangers And Mash?

By Aussie Meat
Meat Delivery | Seafood Delivery | Butcher | Aussie Meat

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Preparation Time: 5 mins Cooking Time: 60mins Serving: 2

Ingredients:

For the Sausages:

  • 4x Sausages
  • Olive Oil

For the Mash:

  • 4x Large Potatoes
  • 1 tsp Milk
  • 1 tsp Margarine
  • Seasoning

For the Gravy:

  • 1x Onion
  • Gravy Granules

    Instructions:

    1. For the sausages: Heat the oil in the dish. After the oil has been heated, add the sausages to the dish and put in the oven that is heated to 160*C. Cook the sausages for 40 mins. After 20 mins, turn over sausages.
    2. For the Potatoes: Start to peel the potatoes until no skin remains. Chop the potatoes into chunks. Boil the potatoes in half a pan of water for 20 – 25 mins. Drain potatoes using the colander. Put the potatoes back in the pan and mash. Add in the butter and milk. Season with salt and pepper.
    3. For the Gravy: Peel and chop the onions. Fry onions until soft. Whilst onions are frying, mix gravy granules with boiling water. Then add gravy to the onions.
    4. Add the sausages onto a plate. Next to the sausages, add a big spoonful of mash. Pick up the gravy and pour over the sausages and mash.

    Posted by Aussie Meat and for this fabulous recipe, we thank THE GREAT BRITISH PREMIUM SAUSAGE COMPANY for the recipe, link is https://www.britishpremiumsausages.co.uk/sausage-suppliers-uk/sausage-recipes/


    Aussie Meat
    Aussie Meat

    Author

    Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.