Product(s):
Ocean Catch Alaska Catch Premium Greenland Halibut Boneless and Skin-On Fillet
US Premium Guinness Beer Brats
US Premium Guinness Beer Brats | Buy 9 Get 1 Free
UK Premium Cumberland Sausages
UK Premium Cumberland Sausages | Buy 9 Get 1 Free
UK Premium Pork & Apple Sausages
UK Premium Pork & Apple Sausages | Buy 9 Get 1 Free
UK Premium Pork and Leek Sausages
UK Premium Pork and Leek Sausages | Buy 9 Get 1 Free
UK Premium Traditional Pork Sausages
UK Premium Traditional Pork Sausages | Buy 9 Get 1 Free
Preparation Time: 5 mins Cooking Time: 25 mins Serving: 4
Ingredients:
- 6 Pork sausages
- 2 halibut fillets
- 1 tablespoon extra-virgin olive oil, plus more for garnish
- 2 large cloves garlic
- 1 medium onion
- 1 1/2 pounds baby red or gold potatoes, thinly sliced
- Salt and freshly ground black pepper
- 1/2 cup dry vermouth or dry white wine (for family meals use Beef stock instead)
- 1 pint cherry tomatoes, halved
- A handful flat-leaf parsley, chopped
- 1/2 lemon
- Crusty bread, to pass at table
Method:
- Heat 1 tablespoon of extra-virgin olive oil, in a deep sided pan, over medium-high heat. Add the sausage & crumble while browning, about 3 to 4 minutes.
- While the sausage browns, crush the garlic. Peel the onion & then thinly slice. Add the garlic, onions & potatoes to the pan with the sausage & season with salt & pepper, to taste. Douse the pan with half of the vermouth or wine, cover the pan with a lid and cook 10 to 12 minutes.
- Remove the lid, add the tomatoes and gently stir into the potatoes. Set fillets on top of the potatoes & douse with the remaining vermouth or wine. Season the fish with salt & pepper, to taste. Set lid in place & cook until the fish is opaque, about 6 to 8 minutes.
- Top the fish with parsley, the juice of 1/2 a lemon & garnish with a liberal drizzle of extra-virgin olive oil.
- To serve, transfer the fish and sausage mixture from the pan into shallow bowls to hold the juice. Use the crusty bread to soak in the juices at the table.
Please leave us a review, thank you.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.