Sausage And Halibut One Pot Recipe

Savour a hearty dish of sausage and halibut, infused with garlic and fresh herbs. This comforting one-pan meal is perfect for family gatherings and warm, inviting dinners!

Product(s):

Ocean Catch Alaska Catch Premium Greenland Halibut Boneless and Skin-On Fillet
Spanish Hormone-Free Duroc Pork Sausages
Spanish Hormone-Free Duroc Pork Spiral Sausage
UK Premium Cumberland Sausages
UK Premium Pork & Apple Sausages
UK Premium Pork and Leek Sausages

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Ingredients

• 6 pork sausages

• 2 halibut fillets

• 1 tablespoon extra-virgin olive oil (plus more for garnish)

• 2 large cloves garlic, crushed

• 1 medium onion, thinly sliced

• 680 g baby red or gold potatoes, thinly sliced

• Salt and freshly ground black pepper

• 120 ml dry vermouth or white wine

• 500 g cherry tomatoes, halved

• A handful of flat-leaf parsley, chopped

• Juice of 1/2 lemon

• Crusty bread, to serve

Instructions

1. Heat olive oil in a deep-sided pan over medium-high heat. Add the sausages, breaking them apart as they brown for 3-4 minutes.
2. Stir in crushed garlic, sliced onion, and potatoes. Season with salt and pepper, then pour in half of the vermouth or wine. Cover and cook for 10-12 minutes.
3. Remove the lid, add cherry tomatoes, and gently stir. Place halibut fillets on top, seasoning with salt and pepper, then add the remaining vermouth or wine. Cover and cook until the fish is opaque, about 6-8 minutes.
4. Sprinkle parsley over the dish, squeeze half a lemon on top, and drizzle with extra-virgin olive oil.
5. Ladle the sausage and fish mixture into shallow bowls, ensuring the juices are included. Serve with crusty bread for soaking up the delicious sauce. Enjoy!