HOW TO PREPARE SAUSAGES & WHITE BEAN CASSEROLE?
UK PREMIUM TRADITIONAL PORK SAUSAGES (6 SAUSAGES, 400G)
Preparation Time: 20 mins / Cook Time: 65 mins / Serving: 4
Ingredients:
1 x UK PREMIUM TRADITIONAL PORK SAUSAGES (6 SAUSAGES, 400G) cut into thirds
1 red or yellow pepper, deseeded and cut into chunks
2 carrots, cut into thick slices
2 red onions, cut into wedges
400g can peeled cherry tomatoes
400g can white beans, drained
200ml low-salt chicken stock
2 tsp Dijon mustard
100g frozen peas
potatoes, pasta or rice, to serve
Method:
1. Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots & onion in a deep baking dish for 15 mins. Add the sausages & roast for a further 10 mins.
2. Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes & beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard & peas & return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.