HOW TO PREPARE SAUSAGES & WHITE BEAN CASSEROLE?
UK PREMIUM TRADITIONAL PORK SAUSAGES (6 SAUSAGES, 400G)
Preparation Time: 20 mins / Cook Time: 65 mins / Serving: 4
1 x UK PREMIUM TRADITIONAL PORK SAUSAGES (6 SAUSAGES, 400G) cut into thirds
1 red or yellow pepper, deseeded and cut into chunks
2 carrots, cut into thick slices
2 red onions, cut into wedges
400g can peeled cherry tomatoes
400g can white beans, drained
200ml low-salt chicken stock
2 tsp Dijon mustard
100g frozen peas
potatoes, pasta or rice, to serve
1. Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots & onion in a deep baking dish for 15 mins. Add the sausages & roast for a further 10 mins.
2. Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes & beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard & peas & return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.