Sausages & White Bean Casserole Recipe

Ingredients

• 6 sausages of your choice, cut into thirds

• 1 red or yellow pepper, deseeded and cut into chunks

• 2 carrots cut into thick slices

• 2 red onions, cut into wedges

• 400g can peeled cherry tomatoes

• 400g can white beans,drained

• 200ml low-salt chicken stock

• 2 tsp Dijon mustard

• 100g frozen peas

• potatoes, pasta or rice, to serve

Instructions

1. Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots and onion in a deep baking dish for 15 mins. Add the sausages and roast for a further 10 mins.
2. Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.