Last updated on June 18, 2025

Sausages & White Bean Casserole Recipe

By Aussie Meat
Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | Loyalty Rewards VIPoints Club

Product(s):

Spanish Hormone Free Duroc Pork Sausages
Spanish Hormone-Free Duroc Pork Spiral Sausage
UK Premium Cumberland Sausages
UK Premium Pork & Apple Sausages
UK Premium Pork and Leek Sausages
UK Premium Beef Sausages


Prep Time:
20 mins

Cook Time:
1 hr and 5 mins

Total Time:
1 hr and 25 mins

Yield:
4 servings

Ingredients

  • 6 sausages of your choice, cut into thirds
  • 1 red or yellow pepper, deseeded and cut into chunks
  • 2 carrots cut into thick slices
  • 2 red onions, cut into wedges
  • 400g can peeled cherry tomatoes
  • 400g can white beans,drained
  • 200ml low-salt chicken stock
  • 2 tsp Dijon mustard
  • 100g frozen peas
  • potatoes, pasta or rice, to serve

Instructions

  1. Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots and onion in a deep baking dish for 15 mins. Add the sausages and roast for a further 10 mins.
  2. Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.