US Certified (USDA) Premium Black Angus Tomahawk Steak is known for the mother of all steaks, absolutely juicy and succulent. Having a BBQ? Why not impress your mates with a few USDA Angus tomahawks for the hungry lads!
Tomahawk steak is a cut of beef ribeye that has extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
Our new range of US beef is USDA grade, highly regarded for its safe, high-quality American beef.
Limited supplies weekly.
HOW TO PREPARE TOMAHAWK RIB-EYE STEAK?
HOW TO PREPARE COFFEE RUBBED TOMAHAWK RIBEYE WITH SHAVED POTATO PIE?
Our butchers cut to order as accurately as possible but there maybe a slight variation. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.