🥩 US Certified Natural Angus Ground Beef Chuck (80% Lean) – Juicy, Flavourful & Perfect for Everyday Cooking
Our US Certified Natural Angus Ground Beef Chuck is made from premium Angus cattle, delivering the ideal 80% lean to 20% fat ratio for rich flavour, juiciness, and excellent cooking performance. Sourced from the USA and certified by the USDA, this mince is naturally tender and well-marbled, making it the perfect choice for burgers, meatballs, meatloaf, pasta sauces, and family favourites.
Why Choose Aussie Meat’s US Certified Natural Angus Ground Beef Chuck?
✅ Certified Angus Beef® Brand – Inspected and graded by the USDA for quality and consistency
✅ 80% Lean, 20% Fat – Perfect balance of juiciness and flavour
✅ Rich Natural Marbling – Enhances tenderness and beefy taste
✅ Versatile & Economical – Ideal for burgers, meatballs, meatloaf, and sauces
✅ Product of USA – Premium grain-finished Angus beef
✅ Snap-Frozen for Freshness – Locks in flavour, texture, and nutrients
✅ Limited Weekly Supply – Fresh stock released in small batches
Taste & Texture – Juicy and Full of Beefy Flavour
Well-marbled for moisture and tenderness
Holds its shape beautifully during cooking
Rich, savoury beef taste perfect for classic comfort dishes
Versatile Cooking Options
Grilling – Perfect for juicy homemade beef burgers
Pan-Frying – Ideal for mince-based dishes like tacos and stir-fries
Slow Cooking – Excellent for Bolognese, chilli, and meat sauces
Baking – Great for meatloaf and casseroles
🥘 Recipes
Crispy tortilla chips topped with seasoned beef, cheese, and fresh salsa.
A comforting classic with savoury mince and potatoes.
Rich, slow-simmered meat sauce with deep, hearty flavour.
🧊 Storage & Handling
- Chilled Storage – Keep between 0–4°C
- Frozen Storage – Store at –20°C
- Thawing – Best thawed overnight in the refrigerator
- Cut to Order – ±10% weight variance may occur
- Snap-Frozen – Preserves freshness, texture, and flavour
Images are for reference only
🚚 Order Now – Limited Weekly Supply
Enjoy premium US Certified Angus mince delivered fresh and frozen across Hong Kong, perfect for everyday meals with restaurant-quality taste.
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