US Certified Natural Angus Ground Beef Chuck (Beef Mince ~80% VL, 16oz|454g)

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US Certified Natural Angus Ground Beef Chuck (Beef Mince 80% Lean Beef, 20% Fat) 

All Certified Angus Beef ® brand beef is inspected for wholesomeness by the U.S. Department of Agriculture (USDA)*, and is graded for quality and consistency. You’ve heard of Prime, Choice and Select grades – and Prime tops the grading scale. Marbling plays a big role in quality grades.

Marbling – the little white flecks in beef – is key to flavour. The higher the amount of marbling, the higher the quality of the beef. The Certified Angus Beef ® brand is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.

Versatile, flavorful and economical. Holds its shape well for cooking; therefore, ideal for burgers, meatloaf and meatballs.

Product of USA

1 x 16oz. (1lb)  US Certified Natural Angus Ground Beef Chuck Pack.

Limited supplies weekly.

Recipes:

HOW TO PREPARE GRASSFED LEAN MINCE BEEF NACHOS?

HOW TO PREPARE BEEF MINCE AND TATTIES?

HOW TO PREPARE SPAGHETTI BOLOGNESE?

How to thaw meat and seafood safely?

Our butchers cut to order as accurately as possible but there may be a +/-10% variance.  Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.

When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification. 

Images are indicatives only.  Storage recommendation: Chilled 0-4℃, Frozen -20℃.

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US Certified Natural Angus Ground Beef Chuck (Beef Mince 80% Lean Beef, 20% Fat) 

All Certified Angus Beef ® brand beef is inspected for wholesomeness by the U.S. Department of... show more