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US Certified (USDA) Premium Black Angus Tomahawk Steak (1.18kg|1.696kg)

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US Certified (USDA) Premium Black Angus Tomahawk Steak is known for the mother of all steaks, absolutely juicy and succulent.  Having a BBQ?  Why not impress your mates with a few USDA Angus tomahawks for the hungry lads!

Tomahawk steak is a cut of beef ribeye that has extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.  

Our new range of US beef is USDA grade, highly regarded for its safe, high-quality American beef. 

Limited supplies weekly.

Recipes:

Recipes:

HOW TO PREPARE TOMAHAWK RIB-EYE STEAK?

HOW TO PREPARE COFFEE RUBBED TOMAHAWK RIBEYE WITH SHAVED POTATO PIE?

Our butchers cut to order as accurately as possible but there maybe a slight variation.  Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

Images are indicatives only.   Storage recommendation: Chilled 0-4C, Frozen -20C.

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US Certified (USDA) Premium Black Angus Tomahawk Steak is known for the mother of all steaks, absolutely juicy and succulent.  Having a BBQ?  Why not impress your mates with a few... show more


Type: Beef




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