US Certified (USDA) Premium Black Angus Tomahawk Steak is known for the mother of all steaks, absolutely juicy and succulent. Having a BBQ? Why not impress your mates with a few USDA Angus tomahawks for the hungry lads!
Tomahawk steak is a cut of beef ribeye that has extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
Our new range of US beef is USDA grade, highly regarded for its safe, high-quality American beef.
A Tomahawk steak of 1.3Kg is approximately:
Length: 44cm
Width: 13cm
Thickness: 8cm
Limited supplies weekly.
Recipes:
HOW TO PREPARE TOMAHWAK STEAK WITH COWBOY BUTTER?
HOW TO PREPARE TOMAHAWK RIB-EYE STEAK?
HOW TO PREPARE COFFEE RUBBED TOMAHAWK RIBEYE WITH SHAVED POTATO PIE?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
show less
