Danish Party Pork Meat Balls (Pre-fried, 340g)

🥩 Danish Party Pork Meat Balls – Perfect for Any Occasion

Discover the delightful taste of Dann'ka Danish Party Pork Meat Balls, a perfect addition to any occasion. These succulent meatballs are crafted from high-quality ingredients, ensuring a rich flavour and tender texture in every bite. Ideal for parties, gatherings, or simply as a tasty snack, they can be easily cooked and served with your favourite sauces or dips. Whether you're hosting a festive celebration or enjoying a casual get-together, these versatile meatballs are sure to impress your guests. Experience the authentic taste of Denmark with Dann'ka Danish Party Meat Balls, a must-have addition to your culinary repertoire!

🥩 Why Choose Dann'ka Danish Party Pork Meat Balls?

✅ Premium Ingredients – Made with 80% high-quality pork for exceptional flavour
✅ Quick & Easy to Cook – Ready in minutes, ideal for frying or oven-baking
✅ Versatile – Perfect for parties, casual meals, or as a tasty snack
✅ Trusted Brand – Dann'ka from ESS-FOOD, part of the Danish Crown Group, ensures top-notch quality
✅ Sustainability – Responsibly sourced with a focus on long-term partnerships

🧊 Storage & Handling

• Chilled Storage – Keep between 0-4°C
• Frozen Storage – Store at -20°C for maximum freshness
• Thawing – Best thawed overnight in the fridge or cook directly from frozen for quick results

⚠️ Note: Our butchers cut to order as accurately as possible, but there may be a +/-10% variance in weight. Images are indicative only.

Ingredients:
Pork (80%), onions, breadcrumbs (wheat flour, water, salt, yeast), skimmed milk powder, salt, spices, stabilisers (E450, E451). Fried in rapeseed oil.

🍳 Cooking Instructions:

• In frying pan: Place the frozen meat balls in a greased pan and fry for 7 minutes, turning occasionally.
• In oven: Place the frozen meat balls in the oven preheated to 200°C (400°F) and cook for about 12 minutes.
• Ginger Pork Noodle Soup: Warm up with this delicious pork meatball soup, featuring tender noodles and fresh spinach.

Meat and Wine Pairing

How to thaw meat and seafood safely?