🐟 Ocean Catch Alaskan Black Cod Fillet Skin-On Pin Bone In
Ocean Catch Alaskan Black Cod Fillet, also known as Sablefish, is a luxurious seafood option beloved by culinary experts and home cooks. Harvested from the clean, cold waters of the northeastern Pacific Ocean near Alaska, this MSC-certified fish supports sustainable fishing practices.
Celebrated for its rich, buttery flavour and velvety texture, Alaskan Black Cod is naturally high in heart-healthy omega-3 fatty acids. Its high oil content ensures moisture retention during cooking, making it a reliable choice for methods such as roasting, grilling, pan-searing, or broiling.
Adult black cod thrive in deep waters—often found at depths exceeding 650 feet—which contributes to their superior texture. This cut is skin-on and pin bone in, offering an authentic presentation and enhancing its flavour profile. Pair it with miso, soy, or citrus-based marinades to elevate your dining experience.
Limited supplies weekly.
🥘 Recipes
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Smoked Cod Croquettes With Sauce Gribiche - Crunchy on the outside, creamy inside – flaked black cod is mixed with herbs, coated in breadcrumbs, and fried, then served with a tangy egg-based French sauce.
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Oven-Roasted Black Cod - A succulent and flaky black cod fillet, oven-roasted to golden perfection. Excellent with soy glaze, seasonal greens, or roasted root vegetables.
Seafood and Wine Pairing - A simple yet insightful pairing guide to match buttery black cod with crisp white wines like Chardonnay or Grüner Veltliner.
Safe Thawing Guide - Learn how to thaw frozen seafood safely for the best cooking results.
🧊 Storage & Handling
- Chilled Storage: Keep between 0-4°C for up to 2 days
- Frozen Storage: Store at -20°C for long-term freshness
⚠ Note: Our products are cut to order, and while we ensure precision, there may be a +/-10% weight variance.
Images are indicatives only.
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