日本北海道XL扇貝(每公斤21/25隻)|減港幣45

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$599.00

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Japanese Hokkaido Large Scallops Sashimi Grade Meat are delightfully big in size and sweat flavour.  

These scallops are #yummilicious and can be steamed, grilled or seared to capture their delicate flavour and texture.  Do not over cook them.

Cooking Tip:  Japanese-inspired dish uses one sauce, a sweet/salt combination of mirin and miso to make both the marinade for the scallops and the caramelised pan sauce for the noodles. A good pairing would be a simple green salad dressed with a citrus vinaigrette.   Another popular Asian ingredients: try pan-frying them in oil with ginger and fresh coriander.   

Limited supplies weekly.

Recipes:

HOW TO PREPARE SCALLOP & ASIAN GREENS STIR-FRY?

HOW TO PREPARE CRAB AND SCALLOP MORNAY?

HOW TO PREPARE SEARED SCALLOPS WITH SHALLOT HERB SAUCE?

HOW TO PREPARE SPECIAL SCALLOP SALAD?

HOW TO PREPARE SEARED SCALLOPS WITH VIETNAMESE DRESSING?

HOW TO PREPARE QUICK AND EASY SCALLOP PASTA?

HOW TO PREPARE GRILLED SWEET-AND-SOUR SCALLOPS?

Our butchers cut to order as accurately as possible but there maybe a +/-10% variance.  Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.

Images are indicatives only.   Storage recommendation: Chilled 0-4C, Frozen -20C.

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Japanese Hokkaido Large Scallops Sashimi Grade Meat are delightfully big in size and sweat flavour.  

These scallops are #yummilicious and can be steamed, grilled or seared to capture their delicate... 顯示更多