Produced in the heart of Yorkshire using prime cuts of British pork for great traditional flavour. These sausages are perfect addition to a casserole or pasta but can simply be enjoyed on their own.
6 Sausages per pack of 400g
Limited supplies weekly.
HOW TO PREPARE BANGERS N MASH?
HOW TO PREPARE SAUSAGE & BUTTER BEAN STEW?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.